House Of Chow Restaurant

Hutt Street’s long-standing champion of traditional Cantonese banquets. Step past the massive aquarium tank into a laid-back dining room—a warm, deeply relaxing space. Adelaide’s seasoned dining crowd points straight to this institution for good reason. Decades of ironclad consistency. The Peking duck? Absolute top-tier siu mei perfection boasting impossibly crisp skin. Loyalists who know the menu inside out mandate an order of the superb special fried rice, executed with flawless wok technique. Attentive, veteran staff keep the floor humming with effortless hospitality. Not too loud, never chaotic. Just familiar, brilliant Chinese fare delivered with serious heart.