Indian Club SA

Proper, unapologetic Indian fare out in the Eastern suburbs. Forget the watered-down takeaway—Indian Club SA is where serious heat-chasers congregate for the real deal. Adelaide’s most discerning palates consistently point to Chef Bishnu and Anu’s kitchen for robust, flawlessly executed plates. Beautifully lit. Classy. Ridiculously welcoming—you’ll likely be chatting with the owners between bites. The spread is electric. Think impossibly rich dal makhani humming with deep, earthy masala, and fresh paneer kadhai tossed in a fragrant, sizzling wok. Savvy diners always command a stack of the cheese and garlic naan—blisteringly hot from the tandoor, outrageously buttery, and downright essential for mopping up every last drop of gravy. Heat seekers, take note: ask for it asli (authentic) style, and they’ll unleash a fierce green chilli paste that takes absolutely no prisoners. Whether you’re booking out the private room for a massive family feast, requesting an off-menu mutton raan, or just dropping by for paneer momos and creamy kulfi, this Magill kitchen delivers absolute fire.