Ky Chow

Classic Chinese eats—think stellar fried rice and honey chicken—served up in a brilliantly bustling, casual eatery spilling out onto Gouger Street. But the real draw? An electric yum cha service powered by two chefs straight from Hong Kong. Adelaide’s dim sum purists pack the outdoor tables and lively dining room for a taste of absolute authenticity. Phenomenally flaky egg tarts. Hard-to-find plain steamed rice rolls drenched in mixed sauce—proper jyu cheung fan style. Throw in some soul-warming hot and sour duck soup and expertly crisped pan-fried pork buns. The vibe is loud, the service is remarkably sharp, and the plates keep flying even at peak dinner rush. A totally undeniable spot for your next group feast.