Latteria

Corner of Hutt Street. Modern beats bleeding into timeless Italian charm. This isn't your standard trattoria—it’s pure Milanese sprezzatura. The kitchen fires all day, seven days a week. Lunch, dinner, aperitivo, and those hazy hours in between. Adelaide's dining vanguard points straight here for plates that aggressively outpunch their modest menu descriptions. Think smoky octopus skewers, impossibly light duck pappardelle, and crisp porchetta buns. The lobster tagliarini? A textural masterpiece laced with popping roe. Vinyl spins. Sometimes live music. Always killer cocktails. It’s a stylish, high-energy room where the hospitality is sharp and the vibe is unapologetically loud. Grab a Negroni, order the tuna crudo, and stay as long as you like.