Leigh Street Wine Room

Step inside this gorgeously refurbished old dry cleaners—an effortlessly cool Adelaide cave à manger where serious oenophiles post up at the bar. The atmosphere strikes a brilliant balance—relaxed, moody, completely unpretentious. Visiting sommeliers frequently flag their sprawling, epic wine selection as a masterclass in curation. You’re here for the pours, but the kitchen punches fiercely above its weight class. Expect a flawlessly executed, rich duck breast and pork belly skewers so ridiculously good you’ll immediately demand a second round. The undisputed power move? The chicken liver pâté. Well-traveled gourmands confidently stack it against Michelin-starred heavyweights. Grab a stool, opt for the five-course 'feed me' menu, and let the night unfold.