Lost in a Forest

Up in the leafy Adelaide Hills enclave of Uraidla sits a repurposed church slinging serious pies. High ceilings. Funky, irreverent artwork. A sprawling, pet-friendly *al fresco* setup built for lazy summer afternoons. Dough fanatics crowd the pews for thin, crunchy crusts loaded with unapologetically inventive toppings—a glorious mashup where the final flavor profile completely transcends the raw ingredients. The menu reads like a wild culinary experiment, yet the execution is pure alchemy, pairing flawlessly with a stellar lineup of local Hills vino and craft beer. Sure, it gets packed—expect a bustling, elbow-to-elbow vibe—but that electric, communal energy is half the draw. Grab a table outside, scan the QR code, and let the friendly crew work their magic. Just a tip from the heat-seekers: douse your crust in the chef’s house-made chili sauce. It packs a massive, fiery punch.