Madame Hanoi

SkyCity’s striking Vietnamese-French dining room. Total aesthetic perfection. Madame Hanoi delivers that flawless collision of colonial elegance and bold Southeast Asian heat. The consensus among Adelaide's serious eaters? Skip the decision fatigue and go straight for the generous banquet. Standout plates hit the table fast and fierce—think slow-cooked beef rib falling off the bone, masterfully seared tuna, and chilli prawns swimming in complex aromatics. Sure, a few purists debate the exact temp on the Wagyu, but the duck confit and robust mini pho silence any doubts. Service is warm, accommodating, and razor-sharp when it counts. Premium pricing, absolutely. But when that delicate nuoc cham balance of sweet, salty, and umami locks in perfectly, it’s an absolute knockout.