NIDO BAR | PASTA

King William Road’s sleekest flex. NIDO BAR | PASTA brings effortless sprezzatura to Hyde Park—a buzzing, open-door room where the energy is high and the pasta is aggressively good. Grab a stool at the chef’s bar. Watch the kitchen hustle. Those who know the drill always kick things off with the gnocco fritto—pillowy, golden, and paired with whipped ricotta that demands your full attention. Word around the suburb is the corned beef skewers are an absolute sleeper hit, while the lamb ragu—laced with a genius hint of cinnamon—clings perfectly to the maccheroni, practically begging you to fare la scarpetta. Expect spot-on wine pairings from a sharp, authentically Italian-hailing floor team. Crown it all with a massive, flawlessly executed tiramisu. Vibrant, pumping, and seriously craveable—this is modern dining done right.