Our Boy Roy

A retro-styled Clarence Park outpost punching way above its weight class. Anyone serious about Adelaide's cafe circuit is currently fixated on their flawless Eggs Benny—built on Turkish bread, draped in a sharp, house-made hollandaise, and crowned with bold, golden yolks courtesy of premium Tarlee-sourced Rohdes eggs. But the true insider play? Pivoting straight to the crispy pork vermicelli bowl. It’s a wildly vibrant riot of fresh herbs, pickles, and crushed peanuts, all pulled together by a heavy drenching of tangy nước chấm. Pair that with a dialed-in Vietnamese coffee that hits with perfectly balanced richness, or a fiercely refreshing mint-spiked strawberry iced tea. Expect a loud, wonderfully energetic dining room where the floor staff are famously witty and the table service rivals a buzzy bistro. Generous plates. Clean flavors. Zero pretense.