Perrymans Bakery

Century-old baking pedigree right in North Adelaide. Perrymans isn't just a bakery—it’s an absolute South Australian institution. Pastry purists make daily pilgrimages for the Bienenstich—a flawless bee sting bun laced with dried fruit and crisp almond flakes—and those legendary Kitchener buns. Longtime devotees will quickly point out the brilliance of their Kitchener: letting the jam provide the sweetness against a dense dough and rich cream. Flaky apple turnovers heavy with fresh filling. Savory, steaming beef pies begging for a squirt of sauce. A proper double-shot latte. Everything is baked fresh daily, from the artisan sourdough to the addictive streusel logs. Grab your haul, snag a spot in the charming outdoor seating, and bask in the irresistible aroma of authentic culinary craft. Just get in early—those hot pies fly out the door.