Pipers of Penola

Housed in a gorgeously restored historic Methodist church, Pipers of Penola is the ultimate culinary victory lap after a day of cellar door hopping. Oenophiles traversing the Coonawarra circuit point straight to Erika and Simon Bowen’s 18-year institution. A masterclass in regional dining—unpretentious yet exceptionally precise. The wine list? A sprawling love letter to local terroir and international heavyweights, poured by staff who genuinely understand their vintages. Expect a tight, flawless menu. Roast beetroot with star anise confit orange and Shadows of blue cheese. Superb eye fillet. A 600g Wagyu special that demands your full attention. Whatever you do, order the potato dauphinoise—it is mandatory eating. Premium pricing, absolutely, but you are investing in decades of sheer culinary pedigree. Book ahead.