Pixie And The Hawk

Skip the usual CBD haunts. Anyone tracking Torrensville's cafe scene knows Emma and Rhys Davis are running an absolute masterclass at Pixie And The Hawk. Serious hospitality—Rhys working the floor with genuine warmth while Emma crushes it BOH. The space? Cosy, plant-draped, soundtracked by brilliantly curated playlists. But the plates are the real draw. A wildly inventive, pun-heavy menu punching way above standard cafe fare. Melbourne brunch veterans routinely concede defeat after one bite of the 'Everyday I'm Trufflin'—charred-yet-fluffy potato rosti, sweet onion jam, crispy kale chips, and a textural hit of native saltbush dukkah. Chasing sweet and savory? The buttermilk fried chicken pancakes slathered in red curry butter are aggressively good. Wash it down with a flawlessly textured oat mocha or a dialed-in extraction of Five Senses coffee. Unmissable.