Pizzateca

Ditch the city limits and head straight for McLaren Vale. Those making the trek from Adelaide know the drill—this open-air, winery-adjacent joint is slinging some of the most authentic, blistered pies in South Australia. Watch the pizzaiolos work their magic right in front of you. The vibe? Pure la dolce vita meets laid-back vineyard energy. Diners constantly point out the hyper-accommodating staff who will literally move tables under the trees for that perfect al fresco view. Families sprawl out on the massive front lawn, while serious dough-heads obsess over the exceptionally crafted arancini and the perfectly charred salami pie loaded with olives. Insider tip: ask for the off-menu truffle pizza. Just a heads up—there's no coffee, and the salsiccia packs a polarizing, fiercely herbaceous punch. But with ceiling heaters for chilly nights and killer drinks flowing, it’s a masterclass in rustic Italian hospitality.