Plus 82 Pocha Korean restaurant

Adelaide’s late-night crowd descends on this electric Grenfell Street joint for one reason—unapologetic, high-energy Korean street food. Channelling a true Seoul pocha vibe, it’s loud, busy, and absolutely mandatory to book ahead. KFC purists point to the sweet chili fried chicken as some of the crispiest in the city, while groups huddle over bubbling pots of budae jjigae and viral rosé tteokbokki. Total comfort in a bowl. The house-made honey lemon soju flows freely here, cutting right through the richness of blistering hot pork and kimchi gunmandu or a gooey cheese corn dip. The floor staff hustle hard—delivering massive portions with furious friendliness—though the sheer chaos of a packed house means you might occasionally have to wave someone down. Grab a crew, order the blue ocean drink, and lean into a glorious, messy feast.