Press* Food & Wine

Waymouth Street’s undisputed heavy hitter. Adelaide’s CBD dining set consistently points to this beautifully refitted space for a masterclass in Mod-Oz fare. The room—bustling, visually stunning, electric. Those chasing the perfect bite go straight for the standout oysters, spicy beef tartare, or that rich, creamy chicken liver parfait. The tasting menu? An unpretentious degustation of delicate, building flavors—zero trying-too-hard fuss, just pure technique. Insiders know to request a bespoke cocktail before diving into the lamb casarecce, perfectly charred steaks, or the curried coconut pumpkin. The ultimate flex? The burger—longtime patrons dub it the absolute best in the city. Expect a packed house, decadent desserts, and high-wire energy. Secure a table, trust the impeccable wine pairings, and let the kitchen do the heavy lifting.