Shaw + Smith

Looking for that quintessential Adelaide Hills pour? Make a beeline for Shaw + Smith. Serious oenophiles constantly point out-of-towners toward this sleek, modern cellar door—a masterclass in cool-climate elegance. It’s a premium, high-demand ticket, so booking your tasting flight ahead of time is non-negotiable. Once you're in, expect a remarkably curated journey through their terroir-driven lineup. Adelaide hosts always take their guests here for the benchmark Sauvignon Blanc and refreshing Rosé, poured by staff who actually know their viticulture. The vibe? Utterly sophisticated yet relaxed, framed by panoramic vineyard vistas and a tranquil pond. Those with a demanding palate insist on pairing the flights with plates from the cold larder—think impossibly creamy burrata and sharp goat's cheese drizzled with honeycomb. Not exactly a budget pitstop, but an absolutely flawless afternoon of South Australian indulgence.