Shiki Japanese Restaurant

Ask any serious Adelaide gourmand where they celebrate a milestone. This InterContinental mainstay always makes the cut. Pure teppanyaki theatre. Chefs wielding spatulas with absolute waza—masterful technique. They transform elite produce right before your eyes. Think pristine Moreton Bay bugs. Herb-stuffed sirloin rolls. Knockout Wagyu beef sizzling on the iron griddle. The sashimi? Flawless and ultra-fresh. Add a dynamite South Australian wine list to wash it all down. It commands a premium price tag—but the sheer caliber of the ingredients justifies the splurge. A high-energy, fiery spectacle. Grab a seat around the teppan and let the show begin.