Sit Lo

Bank Street’s undisputed heavy hitter for Vietnamese street food. Tiny space—massive flavors. Adelaide's downtown lunch crowd packs this joint for a reason. You’re coming for the bánh mì—specifically that massive footlong panko fried chicken or the shatteringly crisp roast pork, loaded with impossibly fresh herbs and generous fillings. Serious noodle hounds point straight to the phở gà—a light, tender chicken broth that hits every authentic aromatic note. Expect instant menu envy as steaming beef noodle salads and pillowy soft bao fly out of the kitchen at breakneck speed. Service is razor-sharp and lightning-fast. Grab a cà phê cốt dừa (coconut coffee), pull up a stool, and dive in. Top-tier quality, totally affordable.