St Peters Bakehouse & Coffee Shop

Line out the door on Seventh Ave? Standard Saturday at St Peters Bakehouse. This Adelaide stalwart commands serious crowds—and rightfully so. Pastry hounds queue up for legendary chicken pies and massive *snitty* baguettes slathered in mayo. Sweet tooths inevitably zero in on silky custard tarts and strawberry cheesecake. The gluten-free crowd? Finally catered for—knockout GF sausage rolls and rich, fudgy brownies. Baristas pull a mean espresso here, texturing oat milk to creamy perfection. Fair warning: it’s a bustling, high-volume joint. Table service occasionally drags, and seating is fiercely competitive. Pro move: bypass the dining room chaos. Grab that flaky, golden goodness to-go. Pure bakery bliss—no table required.