Staazi & Co - The Greek Vegan Project

Right on Grenfell Street sits Adelaide’s ultimate plant-based flex. A corner joint flipping the script on Hellenic street food. Carnivores routinely do a double-take after one bite of the signature mixed yiros—shockingly realistic faux lamb and chicken stuffed into a flawlessly grill-toasted pita. Add crisp red onion, fresh parsley, and a handful of piping-hot chips, all smothered in a punchy, house-made tzatziki. Prepared with serious meraki, the savory textures here are so dialed in that even hardcore meat devotees walk away completely converted. Fast, efficient, and fiercely popular. Snag a table on the breezy side street and lean into the messy, flavor-packed chaos. Just save room for the sweet stuff. Their traditional melomakarona biscuits are an absolute triumph.