Sunny's Pizza

Tucked down an Adelaide laneway, this spot is an absolute riot of good times and blistering dough. The vibe? Loud, pumping, and effortlessly cool—snag a high chair against the wall and watch the pizzaiolos sling magic in the open kitchen. Word among the city's dough-obsessed is that booking ahead is non-negotiable; the dining room fills in a blink. Expect impossibly thin bases framed by a perfectly baked cornicione that you'll actually want to finish. The #02 Pepperoni is a masterclass—sweet onion confit playing off fiery chilli and bright San Marzano acidity. Plant-based eaters insist the vegan cheese here is unrivaled, while the sausage pie and crispy chicken wings keep the carnivores wildly happy. Wash it down with a Campari and watermelon. Fast, chaotic perfection.