The Highlander

The Highlander in Adelaide promises style and space—and while past whispers hinted at botched party events or confusing charges, the kitchen's current output tells an entirely different story. Forget the old frustrations over unhelpful management. Savvy eaters are making a beeline for the dining room to tackle some seriously good pub grub. The undisputed heavyweight—a ridiculously tender pork belly paired with crisp apple slaw that borders on divine. Add beautifully cooked steaks and the triumphant return of a fully stocked salad bar. The culinary execution easily silences any lingering critics. Throw in spotless, great-value accommodation for a comfortable post-feast crash. A fair dinkum hospitality revival. No fuss. Just fantastic flavor.