The Kitchen

Score a seat facing the open kitchen at SkyCity’s culinary powerhouse. The energy here is electric—loud, bustling, entirely unapologetic. Serious steak devotees point straight to the 100-day aged Scotch fillet. Charcoal-grilled. Peppercorn sauce. Flawless cuisson. Others champion the colossal Tomahawk boards loaded with fresh oysters and endless fries. If you want to surrender control, ask for the chef's "feed me" menu. Expect brilliant, flavour-dense plates—think rich chicken and duck pâté smeared on sourdough, or perfectly charred octopus. Arrive early just to test the bar staff; they are absolute wizards at shaking up bespoke, off-menu cocktails. Sure, the frenetic pace means the floor can get a little chaotic on a packed night—but that’s just the pulse of a genuinely high-demand room. Grab a glass of Sangria, soak in the multi-level ambiance, and enjoy the ride.