The Little Hunter

Tucked right into the Adelaide CBD—a warm, rustic haven for unapologetic beef lovers. Adelaide’s meat purists zero in on this buzzing Victoria Street room for proper steakhouse execution—think massive bone-in ribeyes sporting a flawless Maillard crust and tender Wagyu rumps draped in rich red wine jus. The insider play? Kick things off with a round of icy, impossibly fresh Kilpatrick oysters and the delicate beef carpaccio. Savvy diners pack the tables for the sheer value and knockout flavor profiles, happily brushing past the occasional busy-night service hiccup for a platter of sticky ribs or a perfectly rested Scotch fillet. Heaps of stellar wine options pouring all night. A cosy, high-energy atmosphere. Just book ahead—tables disappear fast.