Tony Tomatoes

O'Connell Street's buzzing pizza joint—Tony Tomatoes. The vibe? Pure, eclectic energy. Packed tables, animated chatter, a seriously electric room. Discerning dough fanatics constantly point to their meticulously crafted pies—think blistered, wafer-thin bases, rich sugo, and premium salumi. The 'Tony Three Times' is a perennial crowd-pleaser, while the truffle paste half-tube pasta hits that perfect al dente bite. Sure, the dual kitchens sometimes stagger the mains during the peak-hour rush, but the floor staff manage the chaos with warm, knowledgeable charm—even flawlessly navigating strict celiac requirements without breaking a sweat. Start with the garlic bread—arguably the best on the strip. Finish with a colossal, house-made tiramisu for il dolce. Book ahead. It gets loud, it gets busy, and it's an absolute blast.