Anna's Banh Mi Co

West End's ultimate grab-and-go flex. Brisbane's sandwich purists routinely name-drop this hole-in-the-wall for one specific reason—the sheer, unadulterated scale of their ổ bánh mì. It’s a heavyweight champion of lunch. The undeniable star? The thịt heo quay. Think outrageously juicy roast pork belly packing a serious, crackling crunch, piled high alongside vibrant, fresh veg. Pure savory chaos. It’s strictly takeaway, so do what the savvy crowd does—brave the inevitable midday queue, secure that massive, flavor-packed parcel, and head straight to the park across Boundary Street. A masterclass in Vietnamese street food proportions, minus the pretension.