Anouk Café

Historic apothecary charm. Unapologetically buzzy. This Given Terrace institution delivers a masterclass in modern Aussie brekkie. Exposed brick and an eclectic crowd—loud, vibrant, utterly magnetic. Brisbane brunch purists happily brave weekend parking battles to snag a coveted al fresco table. The kitchen flexes a constantly rotating, globally inspired menu. Sweet-leaning shakshuka. Indulgent egg and chorizo croissants. Pork belly tacos packing serious flavor. Coeliacs make the hour-long trek strictly for the dialed-in gluten-free lineup. The espresso pulls are generally stellar—rich crema, perfectly textured milk—though the morning rush can occasionally slow the pace. Fiercely loyal weekenders insist the warm hospitality and bold, eclectic plates make it essential. A true Paddington heavy-hitter.