Banneton Bakery

Ashgrove's ultimate carb destination. Right on Waterworks Road. A bustling temple of viennoiserie and wild-ferment magic. Those in the trenches of Brisbane's pastry scene whisper about this spot—and for good reason. The sourdough? A masterclass in dough tension and hydration. Think a deeply blistered crust giving way to a light, bouncy crumb. Pastry devotees queue up for the spectacular vanilla cream cronuts and impeccably laminated chocolate croissants. Savory crowds flock here just for the pork and fennel sausage rolls or the legendary house-created chicken and pesto sandwich. Expect an energetic, fast-paced room with plenty of seating inside and out. Pair a dialed-in espresso or almond mocha with your haul. It’s undeniably popular, so skip the main drag hassle—ditch the car on a side street and walk in. Pure, unadulterated baking craft.