Beppin

Brisbane noodle obsessives are crowning this Charlotte Street spot as some of the absolute best ramen in the country. A gloriously cramped, fast-paced room. Order at the front, grab your complimentary takana, and squeeze into a seat. The broths here? Unapologetic titans. The White Tori Paitan delivers a fiercely rich, comforting chicken base without a drop of pork, while the Black Garlic Tonkotsu brings intense, savory depths. Ramen purists in the know ask for their noodles katame (firm) to hold up against that heavy liquid gold. Factor in the ridiculously tender chicken slices and a tingling Mabo Tofu bowl, and the praise is entirely justified. Just save room. Dessert chasers constantly zero in on the pastry case—the strawberry cream puff, topped with custard and chewy mochi, is the ultimate finisher.