Big Boy Bangkok

Forget your standard takeout—Big Boy Bangkok in Newstead is grand, comfortable, and seriously dialed in. Brisbane's spice chasers are already buzzing about the house-made duck red curry—a brilliant collision of rich coconut, sweet pineapple, and pinpoint heat. The undisputed consensus? Those Bangkok-style chilli clams are an absolute showstopper, completely hijacking the spotlight. Expect proper khwam phet (authentic spiciness) that respects the palate, alongside massive, perfectly charred 1kg Tomahawk steaks and generous bowls of prawn-packed Tom Yum. Do not skip the Pad Pak Boong (stir-fried morning glory) or the impossibly savory pork skewers. Pair the spread with a pandan-heavy mocktail, a sharp Pinot Noir, or one of their wild signature cocktails. Flawless plating, killer drinks, and an atmosphere begging for a long weekend lunch—this is top-tier Thai done right. Aroi mak mak.