Chouquette

Brisbane’s pastry purists bypass the flashy, Instagram-bait bakeries for Chouquette—a true boulangerie tucked into New Farm. Those with a serious viennoiserie habit will tell you this is where the magic happens. Flawless tourage on the croissants. Almond fillings that respect the boundary of sweetness. Savoury chicken and leek pies that demand an immediate second trip to the counter. Everything is baked right on site. It’s not just a quick morning stop—though the coffee is genuinely delicious—it's an absolute masterclass in French savoir-faire. Grab a perfectly crusty classique baguette, a delicate strawberry tart, and let the impossibly cheerful staff serve you a slice of Paris in Queensland's backyard. Just get there early—the pastry cabinet empties out fast.