The Edinburgh Castle Hotel

Kedron’s historic watering hole—The Edinburgh Castle Hotel. A true-blue Aussie pub where the front-of-house crew treats every punter like an old mate. The word at the bar? Skip the fussy stuff and zero in on the grill. Carnivores constantly champion Chef Sav’s impeccably temped steaks—crusted, juicy, and plated up with impossibly silky mash. Sure, the kitchen’s output can occasionally waver on a busy Sunday, but the classic pub grub hits the mark when it counts. Massive, golden-crumbed chicken parmas. Ice-cold pints in a cracking sports bar. Whether you're rounding up the crew for a weekend function or just dropping in for a cheeky afternoon shout, the lively, no-nonsense energy here is infectious. Grab a stool, order a medium-rare cut, and soak up the local banter.