Fumiki's 鮨割烹ふみき

Forget the passport. Brisbane’s serious sushi purists are quietly directing their friends toward Barrett Street for an absolute masterclass in traditional kappo-style dining. Chef Fumiki Hayashi orchestrates an intimate, 18-course omakase journey that feels entirely plucked from Japan. Expect a mesmerizing display of knife work, storytelling, and profound respect for the craft. The seafood—a pristine mix of hyper-seasonal local catch and premium imports flown directly in—arrives with artistic precision. Watch him expertly prepare the shari right before your eyes. Those lucky enough to score a seat talk about the transportive atmosphere, where every single detail matters. Pair that super-fresh sashimi with a curated pour of Senkin sake or a vibrant yuzu liqueur. Meticulous technique. Stunning ceramics. Rare Kyoto-style desserts and a thoughtful farewell gift to cap off the night. Just sit back, trust the chef, and let the master work.