Geebung curry corner

Ignore the stark black walls and bright lights—this unassuming Geebung dining room is where Brisbane’s hardcore spice hounds congregate. The kitchen operates with the finesse of a five-star hotel, plating up massive, intensely flavorful Indian classics. The undisputed heavyweight here is the biryani. Northside purists insist it’s the absolute best around—a fragrant, perfectly spiced masterpiece loaded with tender meat. Grab the $23 family-sized portion—total *paisa vasool*—and pair it with their legendary Chicken 65, boasting a fiercely crispy exterior and juicy, balanced heat. Throw in authentic tandoor-charred chicken, delicate Goan seafood, and super fresh, homemade-style *gulab jamun*. Unpretentious dining. Unfiltered culinary passion.