Hanwoori Restaurant

Look up, not down. Tucked away on Level 1 of Mary Street, this buzzing gogi-gui joint is where Brisbane’s serious carnivores congregate for a high-octane feast. The deal? A fiercely competitive $55 all-you-can-eat marathon—capped at a tight 105 minutes. Brisbane's K-BBQ veterans will tell you the meat quality here punches way above its weight class. Thick cuts of premium pork and richly marinated beef, sizzling right at your table. It’s loud, it’s chaotic, and it’s gloriously authentic. Staff dart through the lively room, happy to school you on the sprawling hot food buffet and the DIY sauce station—build that perfect ssamjang dip. Add an endless parade of crisp, punchy banchan, and you’ve got an absolute knockout of a dinner. Pro tip: secure a booking, or risk missing out on the smoke-filled fun.