Hihi Desserts & drinks

Deceptively tiny from the street. Massive on flavor inside. If you’re chasing that nostalgic Taipei night market energy right in West End, this is your spot. Taiwanese expats and Brisbane street-food obsessives constantly point to this cozy hangout for hitting the absolute bullseye on authenticity. The lu rou fan—braised pork rice—is a masterclass in deeply savory comfort. Massive, shatteringly crisp salt and pepper chicken bentos. Wontons swimming in a fiery chili oil. (Pro tip from the regulars: dunk their impeccably seasoned hot fries straight into that leftover chili oil. Total game-changer.) Wash it all down with a brown sugar milk tea boasting that perfect QQ chew and zero cloying sweetness. A ridiculously chill vibe. Fast service. Just pull up a chair, grab a bowl of taro paste sago, and settle in.