Le Caprice Patisserie

French expats quietly point their friends toward this tiny Oxford Street storefront—a bustling slice of Paris right in Bulimba. The queues often spill out onto the pavement, but they move fast. The reward? Impeccably laminated *viennoiserie* and a masterclass in *pâte feuilletée*. Brisbane dessert purists line up specifically for the bestselling millefeuille. Think shatteringly crisp, buttery layers giving way to perfectly balanced, never-cloying *crème pâtissière*. Beyond the legendary sweets—like vibrant raspberry tarts and classic apple turnovers—the savoury lineup hits every craving with traditional warm baguettes and rustic quiches. Don't sleep on their wildly popular pastry pizza, either. Pair your haul with a flawlessly extracted coffee. Fast, fiercely authentic, and served with genuine warmth.