Longwang Restaurant

Impossibly sleek. Just three meters wide. A multi-level, jade-tinted marvel squeezed onto Edward Street. Those tracking Brisbane’s modern Asian scene always end up at Longwang. The pace here is electric—plates hit the table fast and furious, bursting with bold, unapologetic aromatics. Culinary insiders point straight to the tea-smoked duck—a brilliant nod to traditional *siu mei* infused with a deep, lingering charcoal smokiness that absolutely steals the show. Expect pillowy bread rolls painted with a salty curry glaze, crispy Tom Yum-dusted calamari, and a knockout Kungpao Moreton Bay bug packing serious flavor. Whether you’re crushing the generous Jade Banquet or sipping an Aurora cocktail at the quaint upstairs bar overlooking the patio, the energy is relentlessly upbeat. A vibrant, vertical foray into inventive fusion—just bring a massive appetite and brace for the stairs.