Oh My Bread !

Brisbane pastry purists are setting their early morning alarms for this Days Road roundabout. Flawless tourage—that’s the secret here. The viennoiserie game is staggeringly good, boasting a lamination that shatters on contact before yielding to a deeply tender crumb. Those sharing space in the morning queue will point you straight toward the cookie croissant or the generously filled almond variant—crafted with real nuts, zero cloying sugar paste. Thursday mornings? An absolute must for the long-ferment sourdough, frequently handed over still radiating oven heat. Beyond the elite French technique, the house-made savory rotation hits hard—grab a brilliantly unique chicken curry bread or a ready-made sandwich for the road. Premium chocolate. Vibrant raspberries. Serious baking chops. Easily some of the most fiercely defended carbs in the city.