Petite

Corner of East and Ann. Pull up a stool at the bar. Petite delivers that effortless je ne sais quoi—a relaxed, elegant energy primed for intimate solo grazing or late-night lingering over exceptional French vin. Those with a serious palate are quietly pointing their friends toward the kitchen’s flawless execution of bistro classics. We're talking impeccably fresh rock oysters, a knockout beef tartare, and what some insist is the absolute best butter in Brisbane. The steak frites hits every savory note, while the perfectly torched crème brûlée and rich pan-fried gnocchi bathed in Comté cream offer pure indulgence. Whether you’re settling in for a full feast or just craving a few sneaky oysters with a world-class pour, this spot serves up a masterclass in approachable fine dining. Authentic French servers, serious culinary chops, zero pretension. Just immaculate vibes.