Red Lotus Vietnamese Chargrill

Smoky charcoal fire. Vibrant, unapologetic flavors. Annerley’s heavy hitter for classic Vietnamese doesn't hold back—serving up massive, flavor-packed portions that command serious respect. Those chasing bold, meat-free bowls are fiercely loyal to the kitchen's *phở chay*—a deeply aromatic, spice-laden vegan broth that easily goes toe-to-toe with Brisbane's best. Carnivores get equal treatment via shatteringly crisp chicken and rich, fatty roast duck. Expect a cozy, bustling dining room heavily perfumed by that signature grill smoke. Grab a plate of crackling salt and pepper tofu, a zesty papaya salad, and dive straight in.