Restaurant Red & Green (GGOGI HOUSE by NEW management: Mon-Thur $51.90, Fri-Sun $55.90))

Brisbane’s carnivorous elite point straight to this Woolloongabba institution for a serious *gogi-gui* feast. GGOGI HOUSE delivers an unapologetic, all-you-can-eat meat marathon—pure, charcoal-grilled bliss without the hefty price tag. Forget the white-glove pampering. This is a hands-on, tongs-in-the-air operation built for true grill masters ready to take charge of their own table. The consensus among the city's voracious eaters? The Wagyu beef is an absolute knockout—so intensely flavored it demands zero seasoning. Just read the buffet rules, roll up your sleeves, and dive in. Flanked by a vibrant parade of *banchan*—think baked pumpkin, sweet potato, and crisp salads—this spot is a playground for massive appetites. Unbeatable value. Zero pretense. Just stellar cuts and a roaring good time.