Rothwell’s Bar & Grill

Skip the standard CBD dining circuit. Brisbane’s serious carnivores and savvy event hosts are quietly monopolizing Rothwell’s Bar & Grill. Pure, moody elegance—backed by razor-sharp, hyper-accommodating hospitality. Downstairs? A private dining vault that turns boutique weddings and corporate dinners into masterclasses of atmosphere. Upstairs, the main floor hums. Diners chasing flawless *cuisson* zero in on the 400g grass-fed rib-eye or the signature Beef Wellington, heavily packed with rich mushroom duxelles. Start with the duck salad—perfectly rendered skin sharply cut by fresh blackberries. Oenophiles lean hard on the house sommelier to navigate an aggressively deep cellar, matching expressive Yarra Valley Pinot Noirs with delicate scallops or decadent campanelle with lobster and caviar. Throw in a side of crispy Brussels sprouts punched up with bacon and sherry vinegar. A proper, unabashedly luxurious night out.