Sokyo

Sleek. Upscale. Unapologetically ambitious. Look past the bustling casino lobby outside—step into Sokyo and you’re instantly anchored by serious shokunin dedication. Brisbane's most demanding sashimi devotees book this room for major milestones, trusting Executive Chef Alex's flawless execution. Every plate lands like edible art. The otoro? Pristine, fatty, absolute perfection. The uni and duck are non-negotiable. But the ultimate insider move—the specific order celebrating couples continually point to—is the wagyu bowl over umami rice, crowned with fresh truffle. Yes, the dining room's pace can occasionally feel frantic, but the sheer culinary caliber commands total respect. Secure one of the elegant private dining spaces. Let the delicate tasting courses dictate the evening. A masterclass in modern Japanese.