Sonder

Brisbane’s pastry obsessives treat this Sunnybank room as the absolute benchmark. A masterclass in Asian-inspired sweets—hyper-precise Mont Blanc tarts, frosty bowls of snow-soft bingsu, and a purin cheesecake that brilliantly collides Japanese custard with crème brûlée. Green tea geeks consistently crown the Jasmine Matcha and chewy mochi as non-negotiable staples. The aesthetic? Cozy, modern, and perpetually buzzing. Fair warning—the tiny shared parking lot is a battlefield, and intense peak-hour rushes can severely bottleneck the counter. But brave the queue. Snag a seat, ask for an ichigo choux, and taste exactly why the city's most demanding sweet-tooths refuse to go anywhere else.