Sono Japanese Restaurant | Portside Wharf

Up on the first floor at Portside Wharf—a transportive escape. Brisbane’s most demanding epicureans readily crown Sono the city's reigning champion for authentic Japanese precision. Rare, imported fish sliced into artistic sashimi platters. The shari? Perfectly seasoned. Those chasing the ultimate culinary flex book a traditional tatami room and dive straight into the Zen 10-course tasting menu. Sensational à la carte hits include the legendary Black Cod Saikyo Yaki—a miso-marinated triumph—and a deeply savory prawn avocado yaki. Throw in teppanyaki theatrics, ultra-premium rare sake, and sweeping river views. Highly professional staff anticipate your every move—seamlessly delivering thoughtful touches for special occasions. Skip the imitators—this is the absolute pinnacle.