Stone Artisan Bakers

Old-school market vibes in Greenslopes. A butcher on one side, a fruit shop on the other. Stone Artisan Bakers anchors the strip, and those chasing a flawless crust track this crew down from their old South Bank days for good reason. The laminated dough here is no joke. The undisputed heavyweight? An enormous almond and berry croissant. Tart fruit slicing through rich, sweet frangipane—absolute genius. On the savory front, pie fiends routinely empty the warmers for the chunky lamb and rosemary. Sturdy bases. Impeccably flaky lids. Feeling adventurous? The goat vindaloo pie is a knockout. Pair a Wagyu steak pastry with an expertly pulled double-shot piccolo pouring a robust Merlo blend. Grab a cold pie for later. Total Sunday arvo perfection.