Sugo IT.

Bulimba’s most exacting pasta obsessives rank this buzzing Oxford Street fixture at the absolute top of their lists. No reservations—so arrive early to snag a dog-friendly sidewalk table. Sunset dining, cold tap Peroni, prime real estate for the evening passeggiata. The kitchen’s dough game is serious—yielding a blistered, crackling cornicione that elevates their punchy chilli pizza and wildly addictive garlic-cheese bread. Pastas hit a flawless al dente bite every single time; even the simplest olive oil toss is a total revelation. It’s a consistently brilliant, unpretentious trattoria delivering genuinely warm service and zero holiday markups. Grab a scoop from the rear gelato window on your way out—pure perfection.