Super Bowl Chinese Restaurant

A true Valley institution. Recently refreshed interior, but the kitchen's soul remains purely old-school. Those chasing genuine wok hei bypass the flashy new strips and make a beeline right here. The absolute must-order? That salt and pepper squid. Brisbane’s most demanding eaters routinely crown it top-tier—impossibly crispy, violently flavorful, and perfectly tender. Service operates at warp speed; plates hit the table piping hot almost before you’ve handed back the menu. Skip the basic fried rice and dive straight into the stellar Char Kway Teow, or grab the roast pork dry noodles for a serious hit of savory siu mei crackling. Generous banquets. Zero pretension. Just a fiercely reliable, high-energy feast.