Sushi Kotobuki

Brisbane’s sushi hounds all point to this exact East Brisbane address. No pretentious decor—just an absurd quality-to-price ratio. Authentic, Japanese-owned, and perpetually packed. The karaage chicken? Unrivaled in the city. Expect fatty, thick-cut sashimi that punches way above its weight class, alongside massive, deeply savory katsu curries demanding a serious appetite. Sure, some rolls lean unapologetically into rich, Aussie-style territory, but the traditional fundamentals hit hard. Tender yakitori straight off the grill. Firm udon noodles swimming in a pristine broth alongside crispy tempura. Gluten-free diners get plenty of love here, too. Insider move—order ahead to beat the dinner rush. An absolute staple for huge portions, fresh neta, and zero fuss.